Green Chili, Mexican Style
This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and a nice crusty bread (or flour tortillas). A 1 cup serving is 3 WW points. Update 2/12/2010: This won 2nd place (a fraction of a point away from 1st) today at a chili cook-off at work :)
5
People talking
INGREDIENTS
Nutrition- 1 1⁄2
- 16ounces tomatillo salsa
- 14 1⁄2ounces Mexican-style stewed tomatoes, drained, chopped (these have garlic, cumin & jalapenos in them)
- 14 1⁄2
- 2
- 1cup chopped onion
- 2teaspoons ground cumin
- 1teaspoon ground black pepper
- 4
- 1 1⁄2 - 2teaspoons chili oil (to taste)
Advertisement
DIRECTIONS
- Combine all ingredients in a 5 quart slow cooker and stir well.
- Cover and cook on low for 8 hours.
Advertisement