Green Chili Corn Clam Chowder

"Clam chowder and Corn chowder in one! Sounds great -- haven't tried it yet, I just found the clipping in an old cookbook and am posting for safe-keeping."
 
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Ready In:
45mins
Ingredients:
13
Yields:
8 cups
Serves:
4
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ingredients

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directions

  • In a 4 or 5 quart pan, cook bacon over medium heat until almost crisp. Add onions and cook until tender.
  • Stir in flour and cook 1 minute. Slowly stir in milk and cream. Stir in potatoes and liquid drained from clams.
  • Continue cooking and stirring over medium-high heat until mixture boils. Reduce heat to medium-low and stir in thyme and dill.
  • Cook, uncovered, 10 to 15 minutes or until potatoes are tender. Stir in corn, green chiles, clams, salt and pepper to taste. Cook 5 minutes longer to heat through.

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RECIPE SUBMITTED BY

DH and I have transplanted from the craziness of southern California to sane and beautiful southwestern Pennsylvania. I truly enjoy baking bread and pies, cooking simple foods in traditional ways. Grow some of my vegetables, and grind grain to make my flour. If I were able to, I'd have chickens and goats and a wood stove.
 
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