Green Chili Corn Casserole
"I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (14 1/2 ounce) cans whole kernel corn, drained
- 1 (4 ounce) can green chilies, drained
- 4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer)
- 1 cup shredded cheddar cheese
- 1 (6 ounce) can French fried onion rings
directions
- Preheat over to 350°F.
- In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
- Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
- Top the casserole with the dried onion rings and bake for another 5 minutes.
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Reviews
-
Made this for Thanksgiving. Was a hit!
RECIPE SUBMITTED BY
I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!).
I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.
