Green Chile, Tomato, and Potato Soup

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium-size soup pot, warm olive oil over medium to high heat until hot but not smoking. Add diced onion and sauté until clear (about 3 minutes), stirring occasionally to prevent burning.
  • Add garlic and cook 2 minutes.
  • Add tomatoes and cook 3 more minutes, stirring to prevent burning.
  • Add green chile and cook another 2 minutes.
  • Add potatoes, water, salt, black pepper, and red-chile powder. Stir. Bring to boil, then reduce heat and simmer 25 minutes, stirring occasionally until potatoes are soft. Remove from heat and serve immediately.
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