Green Chile Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except cornstarch in large saucepan and bring to a boil over med-high heat.
  • Reduce the mixture for 10-15 minutes.
  • Add the cornstarch.
  • Reduce heat to a simmer, and cook for 5 to 10 minutes. The sauce should be thickened, but quite pourable, with no taste of raw cornstarch.
  • This is good with some chopped or shredded chicken breast in it.
  • Keeps in refrigerator up to 5 days, and freezes well. Might need to add a little water when reheating.
  • Can be doubled/multiplied.
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