Green Chile Cream Sauce

Recipe by Chef GreanEyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 2
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat chiles in small sauce pan with butter until butter is melted.
  • simmer over low heat for about 2 minute.
  • slowly add flour and stir in to make rioux.
  • add milk and garlic then mix and simmer until desired consistancy is reached.
  • season with salt and pepper.
Advertisement