Green Chile Chicken Pot Pie

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In a small bowl combine cornmeal through wheat flour. Make a well in the center, and combine buttermilk, egg, cheese, and 2 T chiles. Mix gently and set aside.
  • In an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. Microwave for 4 minutes to heat through, then stir.
  • Top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
  • Bake 35 minutes, or until cornbread is golden and middle is done.
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