Green Chile Chicken Casserole

Recipe by SharleneW
READY IN: 50mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Spray bottom of large saucepan with cooking spray and saute garlic and onion until onions are soft.
  • Add chicken broth, green chiles, sour cream, salt, cumin black pepper and soup stirring with a whisk.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Spread 1 cup of soup mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Arrange 4 tortillas over the top of soup mixture (it doesn't matter if there are some gaps--I end up tearing some in halves and fourths to spread them out with very little overlap or gaps--placing torn sides against flat sides of pan.).
  • Repeat layers (3 tortilla layers topped with 1/4 of remaining soup mixure, 1 cup chicken and 1/2 cup cheese.
  • Bake at 350°F for 30 minutes or until bubbly.