Green Chile Bites

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 2
    (3 ounce) packages cream cheese, softened,cut in half
  • 2
    (4 ounce) cans diced green chilies
  • 13
    cup milk
  • 1
    large egg
  • 1 13
    cups dry breadcrumbs
  • 1
    package taco seasoning mix
  • garnish with salsa
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DIRECTIONS

  • PREHEAT oven to 400° F.
  • Grease baking sheet.
  • SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
  • Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
  • Fold rectangles in half lengthwise; cut each into eight pieces.
  • COMBINE milk and egg in small bowl.
  • Combine breadcrumbs and seasoning mix in shallow dish.
  • Dip each bite into milk mixture; roll in breadcrumb mixture.
  • Place on prepared baking sheet.
  • BAKE for 18 to 20 minutes or until golden brown.
  • Serve with salsa.
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