Green Chicken

Recipe by Mini Ravindran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep pan or skillet and do not smoke the same.
  • Add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic.
  • Saute till onion and garlic begin to turn light brown.
  • Add salt, curry powder, black pepper powder and turmeric powder.
  • Add cubed chicken breasts and saute for 5 minutes.
  • Add 1 cup of water and cover the lid.
  • Cook for 15 minutes till the chicken is tender.
  • Open the lid and add pureed spinach and beaten yogurt.
  • Cook for 7 minutes on high flame and add water if the gravy is too thick.
  • Garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers.
  • Enjoy!!!!!!
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