Green Cauliflower Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make roux by combining butter and flour in lg. saucepan. Whisk to combine and cook briefly. Add either more butter or more flour to adjust thickness.
  • Add chopped onion and garlic, cook briefly but do not let roux brown.
  • Add chicken broth, stir and simmer until it thickens.
  • Add cauliflower and cook until tender.
  • Add milk and green onion.
  • Add cheese and salt and pepper.
  • Cook until cheese melts.
  • These are only guesses at measurements as I just add the amount of each ingredient I think it needs. You may prefer the soup thinner. Use less roux and milk.
  • Freshly made soup is so easy to make, and you can adjust salt and seasoning to taste. Why eat a canned or powdered soup?
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