Green Beans With Yogurt and Dill

Recipe by susie cooks
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
  • Add the green beans and half the dill and 1 cup of water.
  • Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
  • Uncover and raise heat so excess liquid evaporates.
  • Add lemon juice, stir.
  • Taste and adjust seasoning.
  • Remove from heat and stir in yogurt.
  • Garnish with the reaining dill.
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