Green Beans With Whole Grain Mustard

Submitted by Sous Chef Bentley

"Adapted from one of our favourite cookbook authors - Joie Warner."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb green beans, trimmed on one side
• 1 tablespoon butter
• 1 tablespoon whole grain mustard
• salt
• fresh ground black pepper

directions

1. Steam green beans until crisp-tender and still bright green.
2. Remove the green beans & place under cold running water to stop the cooking process.
3. Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
4. Add the green beans & toss until evenly coated.
5. Season with salt & pepper.
6. Cook until heated through.

Reviews

[Night Owl]

YUM!Thanks Sandra B,what a great change from plain green beans. The trick is to keep your beans tender-crisp and bright green as the recipe suggests. We loved them!

 

[Bergy]

So simple yet it gives a wonderful flavor lift to the beans. I cut the butter back to 1 tsp.I like the appearance of the grainy mustard on the beans. This can be a do ahead recipe - steam the beans until just crisp, set aside and just before dinner heat the butter with the mustard, add beans and heat through and serve.