Green Beans With White Wine and Garlic Vinaigrette

Recipe by lazyme
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the green beans in boiling water for 2 minutes and drain.
  • Plunge them into cold water and drain again.
  • Whisk together the remaining ingredients and add to the green beans.
  • Toss and serve.
  • 6 1/2-cup servings.
  • Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.
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