Green Beans With Walnut Miso Sauce

Recipe by chia2160
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of water to a boil and salt it.
  • blanch beans in water until they are bright green and just tender, about 5 minutes.
  • Drain and refresh in cold water, then drain again.
  • Place in a serving bowl.
  • Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
  • Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
  • (You may add a little water or soy sauce if mixture is too thick.).
  • Toss beans in sauce, and serve at room temperature.
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