Green Beans With Tomatoes and Feta Cheese(Fasolakia Me Domata Ka
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 teaspoon olive oil
- 1 garlic clove, crushed
- 1⁄2 cup onion, diced
- 28 ounces fresh tomatoes, chopped
- 4 ounces black olives, sliced
- 1⁄4 teaspoon oregano
- 20 ounces French style green beans, thawed and drained
- 6 ounces feta cheese, crumbled
directions
- Saute onion and garlic in olive oil for a minute- be careful not to burn. Add tomatoes, olives and oregano and simmer for about 5-8 minutes. Add green beans and simmer for another 5 minutes. Just before serving sprinkle feta cheese on top. These are delicious hot or cold.
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Reviews
-
These tasty green beans were made for a get-together. Found it funny that the ones who usually pass on the veggies enjoyed these and the ones who normally enjoy the veggies were only so-so about these nice beans. Made as written, think next time will either use fresh tomato or drain the canned tomatoes as it was a little on the juicy side. Thanks for the post.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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