Green Beans With Tomatoes and Almonds

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
  • Drain and toss with olive oil, tomatoes, pepper and salt.
  • Transfer to platter and sprinkle with almonds.
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