Green Beans With Tomato Salsa
- Ready In:
- 38mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 large plum tomatoes, seeded and chopped (should be very ripe)
- 2 tablespoons minced red onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced jalapeno pepper
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon dried mint
- 1 1⁄2 teaspoons salt
- 2 lbs green beans, trimmed
directions
- First prepare salsa: In medium bowl, stir tomatoes, onion, lemon juice, jalapeño, oil, mint, and 1/2 teaspoon salt until combined. Let salsa stand at room temperature at least 30 minutes or up to 1 hour to blend flavors. Makes about 2 1/2 cups salsa.
- In 5- to 6-quart Dutch oven or saucepot, heat 1 inch water and remaining 1 teaspoon salt to boiling over high heat. Add beans and cook, uncovered, 8 to 10 minutes or until tender-crisp, stirring occasionally. Drain beans well.
- To serve, transfer beans to large platter or serving dish; spoon salsa over beans.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?