Green Beans With Toasted Hazelnuts

Recipe by lazyme
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place hazelnuts in small nonstick skillet.
  • Stir over medium heat until lightly toasted, about 8 minutes.
  • Sprinkle with salt and set aside.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
  • Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).
  • Melt butter in same pot over medium-high heat.
  • Add beans and vinegar; toss to coat and heat through, about 2 minutes.
  • Season with salt and pepper.
  • Transfer to serving bowl.
  • Sprinkle with hazelnuts.
Advertisement