Green Beans With Steak Strips

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.
  • In a large skillet, heat olive oil over high heat; swirl to coat pan.
  • Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.
  • Transfer to a plate.
  • Pour off fat from pan.
  • Steam green beans until bright green for 4 minutes.
  • Thinly slice beef.
  • Pour soy mixture into pan; toss.
  • Return beef and any accumulated juices to pan; cook (uncovered) until heated through.
  • Add bean sprouts; toss to combine.
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