Green Beans With Sour Cream and Swiss Cheese

Submitted by pansregnig

"Quick and Easy"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (10 ounce) packages frozen cut green beans
• 3 tablespoons butter
• 1⁄4 cup dry breadcrumbs
• 2 tablespoons flour
• 1 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1 teaspoon mustard
• 1 cup sour cream
• 1⁄2 cup swiss cheese, finely shredded
• 1 1⁄2 teaspoons onions, minced

directions

1. Cook beans according to package directions; drain.
2. Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
3. Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
4. Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.