Green Beans With Shallots & Dill

Recipe by Debster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
  • Drain and transfer to a bowl of ice water to set the color.
  • Drain and pat dry.
  • Transfer to a plastic storage bag& chill.
  • (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
  • Add the green beans and salt and pepper and cook until heated through.
  • Add the dill, lemon peel, and lemon juice.
  • Toss to coat, and transfer to a serving dish.
Advertisement