Green Beans With Shallot Butter

Recipe by MTpockets
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READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
  • Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
  • Stir in remaining butter, salt and pepper and remove from heat.
  • Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
  • Drain well and transfer to a serving bowl.
  • Add shallot butter and parsley and toss to coat.
  • Garnish with toasted almonds if desired and serve.
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