Green Beans with Sesame & Garlic

Recipe by Linorama
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans 4 minutes, transfer to ice water to stop cooking.
  • Drain and dry.
  • This can be done up to 8 hours in advance- store in fridge.
  • Heat peanut oil in wok over high heat.
  • Add garlic and stir fry until golden, about a minute.
  • Transfer to paper towel to drain.
  • Add green beans, salt and sesame seeds to the wok.
  • Stir fry 3-4 minutes, pressing beans against side of pan so they char in places.
  • Combine sesame oil and soy sauce.
  • Add to pan along with the garlic from earlier.
  • Heat through (less than a minute) and serve.
  • These are great hot, room temperature, and even cold.
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