Green Beans With Scrambled Eggs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beans in pieces, about 2 cm each, and wash them.
  • Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
  • Add the beans, fry them for a few minutes.
  • Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
  • Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
  • Check for seasoning.
  • Crack the eggs directly into the pan and stir well.
  • Cook for a few more minutes, until the egg is done.
  • Serve with French bread, some hot sauce like tunesian harissa an the side.
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