Green Beans With Potatoes and Nacho Cheese Soup

Recipe by weekend cooker
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READY IN: 47mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (15 ounce) cans green beans, drained
  • 1
    lb bacon
  • 2
    (15 ounce) cans new potatoes, drained
  • 2
    (10 ounce) cans Fiesta nacho cheese soup
  • 1 12
    cups whole milk
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DIRECTIONS

  • Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.
  • Continue this until all green beans are used up.
  • Place green bundles in large baking dish, make sure bundles do not touch each other.
  • Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.
  • Spoon off bacon drippings, and place potatoes around bundles.
  • Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.
  • Pour over green beans, and potatoes.
  • Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.
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