Green Beans With Pepitas (Raw Pumpkin Seeds)

Name: Green Beans With Pepitas (Raw Pumpkin Seeds)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb green beans, trimmed; 2 tablespoons olive oil, divided; 1/2 cup pepitas (shelled, raw pumpkin seeds); kosher salt; 2 teaspoons rosemary, chopped; 1 garlic clove, minced

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Recipe by ellie_

We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed
2

tablespoons olive oil, divided
¹⁄₂

cup pepitas (shelled, raw pumpkin seeds)
kosher salt
2

teaspoons rosemary, chopped
1

garlic clove, minced

DIRECTIONS

Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
**** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).

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