Green Beans With Pecans, Lemon and Parsley

Recipe by Sandi From CA
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain.
  • Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes.
  • Add beans; toss to heat through, about 5 minutes.
  • Mix in lemon zest; cook 1 minute.
  • Mix in parsley. Season with salt and pepper. Transfer to bowl.
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