Green Beans With Onion and Garlic

"When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Steam beans until tender, about 10 minutes; keep warm.
  • Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
  • Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.

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Reviews

  1. morgainegeiser
    What a nice way to prepare green beans. I did cut back the amount of vinegar, as it is not a favorite of my household. Enjoyed the onion,garlic and cheese.
     
  2. Bobbin
    This was a nice change for green beans. I used a little red wine vinegar, not a full 1/4 cup though. I didn't want it to be too vinegary for the kids. All the kids ate them. Thanks for posting this recipe.
     
  3. Kittencalrecipezazz
    yum! I made this with the last bunch of summer's crop green beans, I increased the garlic way up and added in crushed chili flakes, loved this thanks for sharing Jackie!
     
  4. diner524
    This was a wonderful recipe to perk up green beans. I did use canned cut green beans. I had bought the shredded parmesan cheese, but asked DD to add the 6 tablespoons of the cheese and she used the grated/canned kind. This didn't melt well, but it still tasted delicious, despite not looking as appealling. Made for potluck tag. Thanks for sharing a great recipe.
     
  5. WiGal
    Very good! Love the hint of vinegar. Easy. Made as posted. Thanks JackieOhNo! for sharing. Made for Everyday is a Holiday.
     
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