Green Beans With Onion and Garlic

Name: Green Beans With Onion and Garlic
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, trimmed, cut into 2-inch pieces; 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 1 large garlic clove, minced; 6 tablespoons freshly grated parmesan cheese; 1/4 cup white wine vinegar; salt & freshly ground black pepper, to taste

(6)

Recipe by JackieOhNo

When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed, cut into 2-inch pieces
2

tablespoons extra virgin olive oil
1

small onion, chopped
1

large garlic clove, minced
6

tablespoons freshly grated parmesan cheese
¹⁄₄

cup white wine vinegar
salt & freshly ground black pepper, to taste

DIRECTIONS

Steam beans until tender, about 10 minutes; keep warm.
Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.

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