Green Beans With Onion and Garlic

photo by morgainegeiser

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb green beans, trimmed, cut into 2-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1 large garlic clove, minced
- 6 tablespoons freshly grated parmesan cheese
- 1⁄4 cup white wine vinegar
- salt & freshly ground black pepper, to taste
directions
- Steam beans until tender, about 10 minutes; keep warm.
- Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
- Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.
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Reviews
-
This was a wonderful recipe to perk up green beans. I did use canned cut green beans. I had bought the shredded parmesan cheese, but asked DD to add the 6 tablespoons of the cheese and she used the grated/canned kind. This didn't melt well, but it still tasted delicious, despite not looking as appealling. Made for potluck tag. Thanks for sharing a great recipe.
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