Green Beans With Olive Oil

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in a 6 quart pot of salted boiling water, uncovered, until just tender 4 to 6 minutes.
  • Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
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