Green Beans With Olive Oil
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Green Beans
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 lb green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1⁄4 teaspoon coarse gray sea salt
directions
- Cook green beans in a 6 quart pot of salted boiling water, uncovered, until just tender 4 to 6 minutes.
- Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
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