Green Beans With Mustard Tarragon Vinaigrette

Submitted by philip dreger

"Good easy green bean recipe"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄4 cup salt, plus
• 1⁄4 teaspoon salt
• 1 medium shallot, peeled and thinly sliced
• 2 tablespoons tarragon vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon roughly chopped fresh tarragon
• 1⁄4 teaspoon extra virgin olive oil
• 1 1⁄4 lbs fresh green beans, trimmed

directions

1. Add beans to boiling water, cook till desired doneness.
2. Drain beans in colander.
3. While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
4. slowly whisk in olive oil.
5. Put beans in a serving bowl and toss with the vinaigrette.
6. serve immediately.

Reviews

[NurseJaney]

Had the last of bag of "haricot vert" -(misnomer if I ever saw one !) - but nice quality STRING BEANS for Thanksgiving dinner. This was super easy and very tasty, and we will be doing this again -- WITH the REAL THING !!