Green Beans With Mustard Tarragon Vinaigrette

Recipe by philip dreger
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add beans to boiling water, cook till desired doneness.
  • Drain beans in colander.
  • While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
  • slowly whisk in olive oil.
  • Put beans in a serving bowl and toss with the vinaigrette.
  • serve immediately.
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