Green Beans With Mushrooms and Crisp Onion Crumbs

Name: Green Beans With Mushrooms and Crisp Onion Crumbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dish, 10 serving(s)
Ingredients: 1 tablespoon butter; 3/4 cup panko breadcrumbs; 2 tablespoons dried onion flakes, minced; 1/2 teaspoon salt (to taste); 1 1/2 lbs green beans, trimmed, cut; 1 lb button mushroom, thinly sliced

(1)

Recipe by MonsterMaha

This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam the green beans). Using Smart Balance Omega Butter Blend, each serving is 1 point. Cooking time includes bringing the pressure cooker to pressure.

READY IN: 35mins

SERVES: 10

YIELD: 1 dish

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
³⁄₄

cup panko breadcrumbs
2

tablespoons dried onion flakes, minced
¹⁄₂

teaspoon salt (to taste)
1 ¹⁄₂

lbs green beans, trimmed, cut
1

lb button mushroom, thinly sliced

DIRECTIONS

For the crumb topping:.
Melt butter over medium-low heat.
Add panko bread crumbs, onions and salt.
Saute about 6 minutes or until crumbs are slightly toasted.
For the green beans and mushrooms:.
Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
Place green beans and mushrooms in serving dish. Top with crumb topping.

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