Green Beans with Lentils

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a saucepan on a low flame and add the mustard seeds.
  • When they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water.
  • The water should be sufficient to cover the beans, so add some more if necessary.
  • Cover the saucepan tightly and cook on a low flame for about 30 minutes or until the beans are well cooked.
  • Check to see that the water is sufficient (that is, the mixture isn't dry) every 10 minutes, with stirring, and add more water if necessary.
  • After 30 minutes most of the water should have evaporated.
  • Switch off burner, remove from flame and serve hot.
Advertisement