Green Beans With Horseradish Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans and remove ends and strings.
  • In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
  • Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
  • Stir in horseradish, mustard and celery seed.
  • Cook and stir till thickened and bubbly.
  • Cook and stir for 1 minute more.
  • Pour sauce over green beans; toss gently to coat.
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