Serving Size: 1 (94) g
Servings Per Recipe: 8
Calories: 91.7
Calories from Fat 62 g 69 %
Total Fat 7 g 10 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 5.2 mg 0 %
Total Carbohydrate 6.9 g 2 %
Dietary Fiber 2.9 g 11 %
Sugars 3 g 12 %
Protein 2.4 g 4 %