Green Beans with Hazelnuts and Lemon
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INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons olive oil
- 1 1⁄2teaspoons lemons, zest of
- 1⁄3cup chopped toasted hazelnuts
- salt and pepper
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DIRECTIONS
- In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
- Drain and place in a large bowl.
- 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
- Beans may be made 1 day ahead, chilled and covered.
- Reheat beans.
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