Green Beans with Hazelnuts and Lemon

Recipe by LikeItLoveIt
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of salted boiling water, cook beans 3-8 minutes or until tender.
  • Drain and place in a large bowl.
  • 2 Add olive oil, lemon zest, hazelnuts, salt and pepper.
  • Beans may be made 1 day ahead, chilled and covered.
  • Reheat beans.
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