Green Beans With Grape Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
  • Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
  • Stir in grape tomatoes and remaining ingredients, serve immediately.
Advertisement