Green Beans With Garlic Sauce

Recipe by Ceezie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1 12
    lbs green beans, fresh (trimmed and cut into 1-inch lengths)
  • 3
    tablespoons soy sauce
  • 1
    tablespoon garlic, minced
  • 1
    tablespoon honey
  • 2
    teaspoons ginger, minced
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DIRECTIONS

  • Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.
  • In a small bowl stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes. Serve immediately.
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