Green Beans With Garlic Sauce
photo by *Parsley*
- Ready In:
- Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.
- In a small bowl stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes. Serve immediately.
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Very good flavor, quick and easy too! I like my beans crisp-tender, but these were still just a little to crisp for me. It could be because I cut the recipe way down, and didn't really have a lot of sauce to boil the beans in as the instructions say. Maybe that helps to cook them a little more? At any rate, it's very good and I will make it again, maybe steaming the beans first a little, then continuing on with the recipe. Thanks for sharing!