Green Beans With Garlic and Breadcrumbs

Green Beans With Garlic and Breadcrumbs created by Rita1652

From Vegetarian Times. One of the numerous useful ways to use up day old bread.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
  • Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
  • Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
  • Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"From Vegetarian Times. One of the numerous useful ways to use up day old bread."

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  1. MaurCole
    This has been a family favorite for years. Adjust the amount of the ingredients to your liking; try it with a little Parmesan cheese.
  2. Dreamer in Ontario
    This is a nice dress-up for beans. I used yellow rather than green since I had some in the crisper that needed to be used up. My only problem was that the breadcrumbs didn't stick to the beans. Maybe using a bit more olive oil would help?
  3. AcadiaTwo
    Delicious green bean recipe! I cut my fresh green beans in bite sided pieces which made it easier to enjoy the breadcrumbs with every bite. Made for Veg 'N Swap tag.
  4. Rita1652
    Green Beans With Garlic and Breadcrumbs Created by Rita1652
  5. Rita1652
    Green Beans With Garlic and Breadcrumbs Created by Rita1652
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