GREEN BEANS With CHILI-ORANGE OIL

Submitted by clubfoody

"This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes! VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 tablespoons extra virgin olive oil
• 2 slices orange zest
• 3 tablespoons orange juice
• 1⁄4 teaspoon red pepper flakes (to taste)
• 1⁄4 teaspoon black pepper (to taste)
• 1⁄2 lb green beans, steamed

directions

1. In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, add red pepper flakes. Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
2. In a skillet over medium heat, heat ½ tablespoons chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Stir in basil, season with pepper, drizzle remaining oil and mix well; pour orange juice.