Green Beans With Cheddar

Submitted by rusted_essence

"This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone devoured it and none was left so enjoy!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1 medium onion, chopped
• 1 garlic clove, minced (i used more)
• 2 1⁄2 cups green beans, drained
• 1⁄4 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup extra-sharp cheddar cheese
• 1 teaspoon paprika

directions

1. Preheat oven to 350.
2. In large skillet melt butter over medium heat.
3. add onion and garlic, cook and stir 5 minutes or until onion is tender.
4. add green beans.
5. stir in sour cream and mayonnaise and cook 3 minutes.
6. Place green bean mixture in a lightly greased two quart baking dish.
7. cover and bake 30 minutes.
8. Remove from oven and sprinkle with cheese and paprika.
9. return to oven and bake 5 more minutes or until cheese is melted.