Green Beans With Cashews

Green Beans With Cashews created by mersaydees

This comes from America's Everyday Diabetes Cookbook. A nice change of pace.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place green beans in a pot of boilling water and cook for 5 minutes.
  • Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat for 30 seconds.
  • Add onions, cashews, salt and pepper.
  • Stir-fry for 2 to 3 minutes or until onions are softened.
  • Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
  • Take care not to burn the cashews during process.
  • Transfer the beans to a serving plate and garnish with chopped parsley.
  • Serve.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
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"This comes from America's Everyday Diabetes Cookbook. A nice change of pace."
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  1. Karen Elizabeth
    I cant believe I hadnt made these before, well, I'm glad I made them now! So easy and delicious, thank you Paula, made for International Agents of QUEST
    Reply
  2. Artandkitchen
    We always love green beens and your recipe as well. I roasted the cashews in a dry skillet and added then just before serving. I almost forgot the parsley, but I realized this just before serving!<br/>Made for Culinary Quest 2014.
    Reply
  3. mersaydees
    This is so easy and delicious; what I'd expect at a fine restaurant. I made as directed using tri-colored beans from our local farmers' market. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #79, Group 1.
    Reply
  4. mersaydees
    Green Beans With Cashews Created by mersaydees
    Reply
  5. breezermom
    Green Beans With Cashews Created by breezermom
    Reply
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