Green Beans With Caramelized Shallots and Bacon

Recipe by mer5901
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium high heat.
  • Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
  • Remove from pan to a paper towel-lined plate.
  • Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
  • Add the green beans and chicken stock to the pan.
  • Cook until desired tenderness, about 5 minutes.
  • Toss with cooked bacon and salt and pepper.
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