Green Beans With Caramelized Shallots and Bacon

Name: Green Beans With Caramelized Shallots and Bacon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 serving(s)
Ingredients: 1 -2 tablespoon extra virgin olive oil; 4 ounces bacon, about 1/2 of a package, chopped; 4 shallots, peeled and thinly sliced; 2 lbs green beans; 1 cup chicken stock; salt & freshly ground black pepper

(1)

Recipe by mer5901

Here's another great recipe from Rachael Ray. Yummo!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 22mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 -2

tablespoon extra virgin olive oil
4

ounces bacon, about 1/2 of a package, chopped
4

shallots, peeled and thinly sliced
2

lbs green beans
1

cup chicken stock
salt & freshly ground black pepper

DIRECTIONS

Heat a large skillet over medium high heat.
Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.
Remove from pan to a paper towel-lined plate.
Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.
Add the green beans and chicken stock to the pan.
Cook until desired tenderness, about 5 minutes.
Toss with cooked bacon and salt and pepper.

Submit a Recipe Correction