Green Beans With Caramelized Shallots

Recipe by PaulaG
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the green beans and steam over boiling water until crisp tender, about 5 minutes.
  • These can also be placed in a microwave safe dish and microwaved 4 to 5 minutes or again until crisp tender.
  • Over medium heat, melt butter in a nonstick skillet; add shallots.
  • Cook stirring often until golden brown, approximately 5 minutes (if needed add a touch of water to prevent burning).
  • Add the green beans and toss until hot; season with salt and pepper sprinkle with lemon zest and serve.
Advertisement