Green Beans With Caramelized Red Onions

Recipe by lazyme
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions; sauté until deep brown, about 35 minutes.
  • Season with salt and pepper.
  • Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
  • Drain; rinse under cold water until cool, then pat dry.
  • Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
  • Add beans and onions and toss to coat.
  • Season with salt and pepper.
  • Serve warm or at room temperature.
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