Green Beans With Brown Butter and Pecans

Name: Green Beans With Brown Butter and Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs fresh green beans, rinsed, cut into 2-inch pieced; 1/2 cup water; 1/2 cup unsalted butter; 1/2 cup pecans, chopped

(3)

Recipe by Sydney Mike

The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh green beans, rinsed, cut into 2-inch pieced
¹⁄₂

cup water
¹⁄₂

cup unsalted butter
¹⁄₂

cup pecans, chopped

DIRECTIONS

Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
In a skillet, melt butter over medium heat, then cook until butter has browned.
Add pecans & cook for 2 to 3 minutes to toast the nuts.
Add butter mixture to green beans, tossing carefully to coat, then serve immediately.

Submit a Recipe Correction

YOU'LL ALSO LOVE

31 Tasty Green Bean Recipes That Wi...

Roasted Green Beans

by Seamouse

(392)

Cracker Barrel Green Beans

by cooking_geek

by BoxOWine