Green Beans With Brown Butter and Pecans

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
  • In a skillet, melt butter over medium heat, then cook until butter has browned.
  • Add pecans & cook for 2 to 3 minutes to toast the nuts.
  • Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
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