Green Beans With Brown Butter and Pecans

The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 2 lbs fresh green beans, rinsed, cut into 2-inch pieced
- 1⁄2 cup water
- 1⁄2 cup unsalted butter
- 1⁄2 cup pecans, chopped
directions
- Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
- In a skillet, melt butter over medium heat, then cook until butter has browned.
- Add pecans & cook for 2 to 3 minutes to toast the nuts.
- Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
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@Sydney Mike
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"The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!"
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