Green Beans With Brown Butter and Pecans

Name: Green Beans With Brown Butter and Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs fresh green beans, rinsed, cut into 2-inch pieced; 1/2 cup water; 1/2 cup unsalted butter; 1/2 cup pecans, chopped

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Recipe by Sydney Mike

The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!

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READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh green beans, rinsed, cut into 2-inch pieced
¹⁄₂

cup water
¹⁄₂

cup unsalted butter
¹⁄₂

cup pecans, chopped

DIRECTIONS

Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
In a skillet, melt butter over medium heat, then cook until butter has browned.
Add pecans & cook for 2 to 3 minutes to toast the nuts.
Add butter mixture to green beans, tossing carefully to coat, then serve immediately.

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