Green Beans With Balsamic-Shallot Butter
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Nice green bean dish that can be prepared ahead of time. From Bon Appetit.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1⁄2 cup balsamic vinegar
- 2 large shallots, finely chopped
- 4 tablespoons butter, room temperature
- 2 lbs green beans, trimmed
directions
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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Very tasty side dish to dinner. The balsomic vinegar complimented this with great extra flavor.n Thanks vis for another great recipe. Made for Market tag.
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