Green Beans With Balsamic-Shallot Butter

Green Beans With Balsamic-Shallot Butter created by Boomette

Nice green bean dish that can be prepared ahead of time. From Bon Appetit.

Ready In:
25mins
Serves:
Units:

ingredients

  • 12 cup balsamic vinegar
  • 2 large shallots, finely chopped
  • 4 tablespoons butter, room temperature
  • 2 lbs green beans, trimmed

directions

  • Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
  • Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"Nice green bean dish that can be prepared ahead of time. From Bon Appetit."

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  1. Boomette
    Green Beans With Balsamic-Shallot Butter Created by Boomette
  2. breezermom
    Green Beans With Balsamic-Shallot Butter Created by breezermom
  3. AcadiaTwo
    Green Beans With Balsamic-Shallot Butter Created by AcadiaTwo
  4. AcadiaTwo
    Green Beans With Balsamic-Shallot Butter Created by AcadiaTwo
  5. weekend cooker
    Very tasty side dish to dinner. The balsomic vinegar complimented this with great extra flavor.n Thanks vis for another great recipe. Made for Market tag.
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