Green Beans With Bacon and Red Bell Pepper
photo by KateL
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 slices bacon, coarsely chopped
- 1 lb green beans, trimmed, cut in half
- 1 large red bell pepper, cut lengthwise into thin strips
- 1⁄2 cup low sodium chicken broth
directions
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
- Using slotted spoon, transfer bacon to paper towel and drain.
- Pour off all but 2 tablespoons drippings from skillet.
- Add green beans and bell pepper to skillet.
- Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
- Add broth.
- Cover and cook until vegetables are crisp-tender, about 5 minutes.
- Season to taste with salt and pepper.
- Transfer to serving bowl. Sprinkle with bacon and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"