Green Beans With Bacon and Red Bell Pepper

Recipe by lazyme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
  • Using slotted spoon, transfer bacon to paper towel and drain.
  • Pour off all but 2 tablespoons drippings from skillet.
  • Add green beans and bell pepper to skillet.
  • Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
  • Add broth.
  • Cover and cook until vegetables are crisp-tender, about 5 minutes.
  • Season to taste with salt and pepper.
  • Transfer to serving bowl. Sprinkle with bacon and serve.
Advertisement