Green Beans with Baby Corn and Pine Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.
  • Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in the butter.
  • Add sherry, chicken broth, Maggi seasoning, salt, and pepper, and bring to a boil.
  • Lower heat, and mix cornstarch with water and stir into sauce, whisking to incorporate, and stirring constantly until thickened.
  • Fold in cooked green beans and baby corn, mixing well to get sauce all over vegetables.
  • Heat gently for 2-3 minutes, stirring occasionally, or until heated through.
  • Serve garnished with toasted pine nuts.
Advertisement