Green Beans With Almond Slivers

Submitted by Engelis

"havent tried but looks good"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 dish
• Serves: 6-8

ingredients

• 2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
• 6 garlic cloves, thinly sliced
• 6 tablespoons butter
• 1 1⁄3 cups slivered almonds, toasted
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon salt

directions

1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
3. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
4. Toss to combine.

Reviews

[mama smurf]

Very good! I followed the directions except for cutting the recipe in half. I used frozen green beans and they turned out fine. I would cut the lemon juice a little being DH said it was a little strong. Thank you for another recipe for green beans (my favorite vegetable). Made for Spring PAC 09.