Green Beans With Almond Slivers
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havent tried but looks good
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
- 6 garlic cloves, thinly sliced
- 6 tablespoons butter
- 1 1⁄3 cups slivered almonds, toasted
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon salt
directions
- In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
- Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
- Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
- Toss to combine.
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RECIPE MADE WITH LOVE BY
@Engelis
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Very good! I followed the directions except for cutting the recipe in half. I used frozen green beans and they turned out fine. I would cut the lemon juice a little being DH said it was a little strong. Thank you for another recipe for green beans (my favorite vegetable). Made for Spring PAC 09.Reply