Name: Green Beans With Almond Slivers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dish, 6-8 serving(s)
Ingredients: 2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans); 6 garlic cloves, thinly sliced; 6 tablespoons butter; 1 1/3 cups slivered almonds, toasted; 1/4 cup lemon juice; 1/2 teaspoon salt

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Recipe by Engelis

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havent tried but looks good

Ready In:: 30mins
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ingredients

2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
6 garlic cloves, thinly sliced
6 tablespoons butter
1 ¹⁄₃ cups slivered almonds, toasted
¹⁄₄ cup lemon juice
¹⁄₂ teaspoon salt

directions

In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
Toss to combine.

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@Engelis

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"havent tried but looks good"

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review by mama smurf

4/3/2009

Very good! I followed the directions except for cutting the recipe in half. I used frozen green beans and they turned out fine. I would cut the lemon juice a little being DH said it was a little strong. Thank you for another recipe for green beans (my favorite vegetable). Made for Spring PAC 09.

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creation by Engelis

11/21/2008

havent tried but looks good