Green Beans With Almond Slivers

havent tried but looks good

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
  • Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
  • Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
  • Toss to combine.
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RECIPE MADE WITH LOVE BY

@Engelis
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@Engelis
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"havent tried but looks good"
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  1. mama smurf
    Very good! I followed the directions except for cutting the recipe in half. I used frozen green beans and they turned out fine. I would cut the lemon juice a little being DH said it was a little strong. Thank you for another recipe for green beans (my favorite vegetable). Made for Spring PAC 09.
    Reply
  2. Engelis
    havent tried but looks good
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