Green Beans With Almond Slivers

Recipe by Engelis
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READY IN: 30mins
SERVES: 6-8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
  • Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
  • Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
  • Toss to combine.
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