Green Beans Sautéed With Onions and Bread Crumbs

READY IN: 2hrs 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap and boil green beans for at least 2 hours, or until beans are very tender.
  • Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
  • Add green beans and white wine to onions. Sauté for about 5 minutes.
  • Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
  • Serve and enjoy!
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